morgante prosciutto san daniele red label 16/18 month 7.5kg [K]

Prosciutto crudo has been made for thousands of years in San Daniele. The Celts of the Pre-Roman era taught our ancestors how to use salt which combined with our inimitable climate, with the Alpine air, mellowed by the extraordinary natural climatising effect of the Tagliamento river and a marvellous hill that looks across to the sea, helped create a unique ham